Moroccan Food and Pasteries

Upon arrival, your private driver will greet you and provide comfortable transportation directly to your accommodation. 

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This day is intentionally left open to accommodate your flight schedule—whether you’d prefer to rest or begin exploring at your own pace. ​​​

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Visit a fragrant saffron garden and learn about the cultivation of the world’s most precious spice. Discover its floral aroma and role in Moroccan cuisine. Then, roll up your sleeves for a hands-on cooking class! With guidance from a local chef, master the art of blending spices, slow-cooking tagines, and baking buttery Moroccan cookies—a delicious deep dive into flavor.​

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Embark on a seafood feast in Essaouira! Start at the bustling fish market to pick your catch of the day, then savor it grilled to perfection at a beachside stall—think buttery lobster, spicy sardines, or crispy fish tagine. End with cinnamon-dusted cookies and mint tea as the ocean breeze rolls in before heading back to Marrakech.

Enjoy a slow-cooked Tanjia for lunch—Marrakech’s iconic dish, prepared with tender meat, fragrant spices, and preserved lemons. As night falls, dive into the lively spectacle of Jemaa el-Fnaa, where sizzling grills, steaming snails, and sweet orange juice stalls invite you to taste the city’s vibrant street food scene under the stars.

After breakfast, set off for the charming coastal town of Essaouira. Along the way, stop at a scenic vineyard nestled in the hills, where you’ll tour the sun-kissed vines and sample exquisite Moroccan wines. Enjoy a leisurely lunch paired with local flavors, surrounded by rolling vineyards and ocean breezes, before continuing your journey to explore Essaouira’s vibrant medina and windswept beaches .

Your private driver will pick you up from your accommodation and ensure a smooth and comfortable transfer to the airport.

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This day is kept flexible to suit your flight schedule—whether you'd like to enjoy a leisurely morning, do some last-minute exploring, or simply relax before your journey home.